Mafia Island

Clothing tips for your safari in Tanzania

This may be good to keep in mind before going on a safari

• The roof of the safari jeep provides good sun protection, so full-coverage clothing is not necessary. Feel free to choose light, airy, and loose-fitting garments.
• Avoid bright colors, black, and dark blue, as these can attract insects.
• The Ngorongoro area is located at high altitude and can be quite cold, especially in the mornings and evenings. Therefore, bring a warm sweater or jacket.
• When visiting Moshi, Arusha, or other cities, it is advisable to dress respectfully.
• Bring shoes with thick soles that can handle uneven terrain and protect against sharp thorns.

Currency & payment in Tanzania

Tanzania primarily uses Tanzanian shillings (TZS), but USD is sometimes accepted. However, it is often more expensive to pay in USD.

• Withdrawing money
  Tanzanian shillings cannot be exchanged in Sweden, so you will need to withdraw money locally. There are ATMs at the airport, in Arusha, and in Moshi.
• Card payments
  Most restaurants and hotels acceptcard payments, but there are still places where you can only pay in cash or where the card machine does not work. Therefore, it is important to always have cash as a backup.
• Small bills
  It is smart to have small bills for buying fruit, water, snacks, or souvenirs. Therefore, be sure to ask for small bills when you shop at the beginning of your trip. A good plan is to withdraw a small amount at the airport when you arrive, and then withdraw more as needed after the safari.
• Haggle with consideration
  Prices are often negotiable, but do so with respect. Avoid haggling just for the sake of it, as many sellers operate on very small margins.

South African cuisine is known for its great variety, reflecting the country's rich mix of cultures. Here, African, European, and Asian influences come together in flavorful dishes.

Typical ingredients and dishes

• Meat is a central part of the food culture. South Africa is known for its braais (barbecue evenings) where everything from beef and chicken to lamb and boerewors (the classic South African sausage) is grilled.
• Bobotie, a spicy minced meat dish with egg topping, is one of the country's most beloved national dishes.
• Seafood is common along the coast, especially in Cape Town, where grilled fish, mussels, and calamari are popular.

Wine and beverages

South Africa is one of the world's most prominent wine countries. The wine regions of Stellenbosch, Franschhoek, and Paarl produce internationally acclaimed wines, especially the unique Pinotage grape.
For beer lovers, there are several local varieties and microbreweries.

Fruit and vegetables

The country has a varied climate with good growing conditions. As a result, there is a wide range of tropical fruits such as mangoes, guavas, and passion fruit, as well as grapes, citrus fruits, and avocados, which are often used in cooking.